Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian and vegan will not be forgotten. V* = vegan

Breakfasts (until 13:00)

Luxury breakfast: 2 slices of toast, smoked salmon, avocado, cherry tomato cream cheese, soft-boiled egg, oatmeal and apple breakfast muffin, blueberry jam, and a glass of fresh orange juice.
22,50
Classic breakfast: croissant, brown or white roll, ham (Livar), mature cheese, blueberry jam, soft-boiled egg, yoghurt with homemade granola & honey and a glass of fresh orange juice
22,50

Good morning (available all day)

Cold-9-minute free-range egg
1,50
Gingershot
4,00
Kefir with fresh orange juice
4,90
Organic full-fat yoghurt (or plant-based yoghurt + €1,- (V*)) with pear pieces and homemade granola, dried fruit, nuts and seeds
12,50
Organic full-fat yogurt (or plant-based yogurt + €1,- (V*)) with chia-vanilla pudding, cranberries, pecans, and cinnamon
12,50
French toast with fried bacon, crème fraîche and maple syrup
11,80
French toast from sugarbread with cinnamon
10,80
Pancakes with cranberry compote and a white chocolate-yoghurt sauce
11,50
Croissant V* without or with butter
3,20 / 3,60
Croissant with blueberryjam or chocolate spread (organic) V*
4,30
Croissant with Livarham or cheese
5,00
Brezel with butter or sage butter (V*) or without…
4,50/ 4,00
Breakfast muffin made with yogurt, oatmeal and apple
5,50
Tosti cheese or Livarham and cheese with tomato ketchup
6,30/ 7,30

Eggs.. on sourdough bread from Chris's Micro Bakery

Fried eggs without of with bacon on sourdough bread
10,50/ 12,50
Omelet without or with bacon on sourdough bread
10,50/ 12,50
Scrambled tofu with avocado cream, spinach and sun-dried tomatoes (V*)
14,80
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
16,50

Brezel (German laugen bun)

Provolone, sun-dried tomatoes and truffle mayo
14,30
Crispy potato pancake, herbed cream cheese, red onion and lettuce (V*)
14,20
Fennel salami from Slagerij Franssen with fennel, parmesan dressing and arugula
14,50
Smoked salmon with kimchi, radish and iceberg lettuce
14,60

White or brown bun from bakery Hermans

Filet Americain, a boiled egg, gherkin, capers and red onion
14,60
Fried mushrooms, sage butter, walnuts and arugula (V*)
14,20
Dutch shrimp, celeriac remoulade, dill and lemon
14,50
Chevre buche, homemade Persian carrot jam, pumpkin seeds
14,60

Flatbread

Gorgonzola, spinach, pumpkin and walnuts
16,40
Lamb curry, peas, horseradish, herb salad and kefir-mint dressing
16,80
Roasted winter vegetables in Madras sauce, cashew-tofu cream, spring onion and coriander (V*)
16,20

Meal salads

Dutch shrimp with raw fennel, grapefruit, cherry tomatoes, iceberg lettuce, and cocktail sauce
20,50
Avocado with kimchi, cucumber, quinoa, pickled mushrooms and sesame (V*)
18,80

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
9,80/ 10,30

Homemade sweets

Peanut Butter Cookie
5,00
Banana bread made from spelled flour with butter
5,90
Carrot cake with walnuts (V*)
5,70
Pie from Bakkerij Hermans
5,60