Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian and vegan will not be forgotten. V* = vegan

Breakfasts (until 13:00)

Lekker luxe ontbijtje: witte zuurdesem toast, gerookte zalm, avocado, gemarineerde tomaatjes, creamcheese, zacht gekookt eitje, ontbijt- muffin met havermout, maanzaad en citroen en ’n glaasje verse jus d’orange
20,50
Classic breakfast: croissant, brown or white bun, ham (Livar), mature cheese, strawberry jam, soft-boiled egg, yoghurt with granola & honey and a small glass of fresh orange juice
20,50

Good morning (available all day)

Cold-9-minute free-range egg
1,50
Gingershot
4,00
Kefir with fresh orange juice
4,20
Greek organic yoghurt (or plant-based yoghurt + 1,-) with homemade granola made from dried fruits, nuts and seeds, currants and orange juice
11,50
Greek organic yoghurt (or plant-based yoghurt + 1,-) with banana, mixed nuts and clover cream honey (can also be made with agave syrup V*)
11,50
French toast from sugarbread with cinnamon
10,50
French toast with fried bacon, crème fraîche and maple syrup
11,80
Pancakes with currants, white caster sugar and a lemon
11,00
Croissant V* without or with butter
3,20 / 3,60
Croissant with strawberry jam or chocolate spread (organic) V*
4,20
Croissant with Livarham or cheese
5,00
Brezel with butter or chive butter V* or without…
4,00 / 3,60
Breakfast muffin with oatmeal, poppy seeds and lemon
5,00
Tosti cheese or Livarham and cheese with tomato ketchup
5,90 / 6,90

Eggs.. on sourdough bread from Chris's Micro Bakery

Fried eggs without of with bacon on sourdough bread
10,50/ 12,50
Omelet without or with bacon on sourdough bread
10,50/ 12,50
Scrambled tofu with chive butter, slices of beef tomato and marinated cherry tomatoes, red onion and fresh herbs V*
12,80
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
15,80

Brezel (German laugen bun)

Appenzeller (Swiss cow milk cheese) with homemade tomato jam, watercress and gherkin
13,80
Mango-curry salad with celery, chives and romaine lettuce V*
13,60
Smoked Ardennes ham with raw endive, red onion and spicy mustard
13,90
Smoked salmon with remoulade, boiled egg and romaine lettuce
14,20

White or brown bun from bakery Hermans

Fried sucuk (Turkish garlic sausage) with pointed pepper, red onion, jalapeños, date syrup and pine nuts
14,20
Hummus with carrot-mint salad, pomegranate seeds, raisins and almonds V*
13,60
Anchovy fillets with beetroot-apple salad and walnuts
13,80
Munster (spicy French cheese) with roasted blue grapes, clover honey and caraway
13,90

Flatbread

Burrata stracciatella with grilled eggplant, marinated tomatoes and basil pesto
15,90
Marinated chicken thigh with sweet potato puree, pickled onion, tomato, coriander and aji verde (fresh, spicy, sauce)
15,90
Cauliflower korma (Indian yoghurt sauce) with pomegranate, roasted almonds, raisins and Sakura cress V*
15,90

Meal salads

Tuna and marinated anchovies with green beans, potato, red onion, olives, and a boiled egg
19,50
Miso aubergine, with watercress, pickled chanterelle mushroom, sesame seeds, spring onion, coriander and cashew cream V*
18,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
9,50/ 10,00

Homemade sweets

Crumble sheet cake with peach and almonds
5,30
Banana bread made from spelled flour with butter
5,90
Rocky road with candied orange and pistachios (V* and gluten-free)
4,80
Pie from Bakkerij Hermans
5,50