Lunchmenu
Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian and vegan will not be forgotten. V* = vegan
Breakfasts (until 13:00)
Vegan breakfast: Spelled crackers with avocado, scrambled tofu and chive butter, croissant with chocolate spread, Bircher muesli with orange and cranberries and a glass of fresh orange juice
19,50
Classic breakfast: croissant, sourdough bread, back ham (Livar), farmers’ cured cheese, orange jam, soft boiled egg, yoghurt with granola & honey and a glass of fresh orange juice
19,50
Good morning (available all day)
Cold-9-minute free-range egg
1,40
Greek organic yoghurt (or oat yoghurt + 1,- V*) with homemade granola of speculaas spices, currants, nuts and seeds, and pickled kumquats
10,80
Greek organic yoghurt (or oat yoghurt + 1,- V*) with banana, pecans, cacao nibs and honey (or with agave syrup V*)
10,80
Bircher muesli with orange, cranberries, almonds and agave syrup V*
11,50
French toast from sugarbread with cinnamon
9,50
French toast with fried bacon, crème fraîche and maple syrup
11.00
Pancakes with butter, blueberries and golden syrup
10,50
Croissant V* without or with butter
3,00 / 3,50
Croissant with orange marmalade or chocolate spread (organic) V*
4,00
Croissant with Livarham or cheese
5,00
Warm cinnamon swirl with dulce de leche and pecan nuts
5,50
Brezel with butter or chive butter V* or without…
4,00 / 3,50
Tosti cheese or Livarham and cheese with tomato ketchup
5,90 / 6,90
Eggs..
Fried eggs without of with bacon on sourdough bread
9,50/ 11,50
Omelet without or with bacon on sourdough bread
9,50/ 11,50
Scrambled tofu with chive butter, spinach and red onion on sourdough bread V*
12,50
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
15,50
Brezel (German laugen bun)
Extra matured farmer’s cheese with leek salad and a boiled egg
13,50
Smoked salmon with beetroot, gherkin slices, lettuce and mustard-dill sauce
13,90
Grilled courgette with ‘n fresh herb quark and lamb’s lettuce V*
13,20
Bacon with tomato, romaine lettuce and mayo
13,90
Multigrain sour dough bread (Chris’s Micro Bakery)
Roast beef of picanha with pickled onion, tarragon and garlic, capers and mayo
13,90
Baked mushrooms with chive butter, lamb’s lettuce and pine nuts V*
13,30
Avocado with boiled egg, herring caviar and truffle mayonnaise
13,70
Camembert from the oven with radicchio, lingonberry compote and walnuts
13,80
Pita bun
Merguez sausage with ‘n sweet and sour pepper-lentil salad, coriander and Greek yoghurt
15,90
Oyster mushroom Gyros with white cabbage, red onion, tzatziki, kalamata olives and pepperoni V*
15,60
Falafel with red cabbage and carrot salad, jalapeños, feta cheese, coriander and Andalouse sauce
15,80
Meal salads
Shiitake with kidney beans, broccolini, spelt, sweet-and-sour onion and ‘n black tahini cream V*
17,50
Smoked mackerel with cauliflower, haricot verts, cucumber, capers and corn salad with a piccalilli dressing
18,50
Soup
Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
9,50/ 10,00
Homemade sweets
Sticky walnut-orange cake
5,20
Banana bread made from spelled flour with butter
5,90
Rocky road with biscuits, cranberries and nuts (V* and gluten-free)
4,80
Pie from Bakkerij Hermans
5,50