Breakfast & Lunch Menu

Every day from 10 AM, you can enjoy our breakfast and lunch dishes, prepared with care and using high-quality ingredients. Wherever possible, we work with locally sourced produce and choose free-range and organic products. We also offer a wide range of options for vegetarians and vegans (V* = vegan)

Goodmorning! (10:00-12:00)

Croissant with raspberry honey confiture
4,50
Biologic Greek yoghurt with fresh fruits, homemade granola en honey (also as vegan option available)
12,50
French toast made of sugar bread with bacon, cream cheese and maple syrup
11,80
Complete breakfast with two slices sourdough bread, croissant, raspberry honey confiture, cheese, ham, boiled egg, yoghurt with granola and fresh orange juice
21,50

Eggs on Fire with sourdough bread from Chris's Micro Bakery (10:00-16:00)

Strammer Max three eggs, fried sunny side up on sourdough bread with ham, cheese, pickles, tomato and onion
16,50
A fluffy omelet on sourdough bread, topped with smoked salmon, lemon ricotta, chili flakes, and wild garlic.
16,50
Scrambled tofu on sourdough bread with smashed avocado, lamb’s lettuce and tomato salsa
15,00

Lunch (12:00-16:00)

Toastie on sourdough bread with cream cheese, farmhouse cheese, cooked ham, Gruyère, tapenade, a small mixed salad, cherry tomatoes, and ketchup
13.00
HUGE sausage bread, served with a fresh, sweet and sour salad and mustard cream
12,50
2 croquettes on specially developed bread by Chris’s Micro Bakery with wild garlic mayonnaise, homemade pickles, and arugula (vegetarian option available)
15.50
Flatbread falafel with muhammara, red cabbage, spinach, red onion, tahini yogurt, salsa verde, hazelnuts, and radish sprouts (Vegan)
16,50
Pulled pork flatbread with coleslaw, raisins, herb salad, char siu mayonnaise, and jalapeño
17.50
Sautéed button mushrooms, lemon ricotta, fennel arugula salad, parsley chives and honey
14,50
Bread with smoked salmon, smashed avocado, boiled egg, herb salad, tomato mix, dill mayonnaise and melissa cress
17.00
Bread with mature farmhouse cheese and butter. Served with a mixed salad and marinated tomatoes.
12.00

Salads (12:00-16:00)

Avocado-Bulgur salad with broad peas, radish, cucumber, spring onion, arugula, parsley, mint, lemon, pistachio, and pomegranate (V*)
19,00

Soup (12:00-16:00)

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
10,50

Something sweet

Banana bread made from spelt flour with butter
6
Carrot cake with walnuts (vegan)
6,50
Pie from Bakkerij Hermans
5,60