Lunchmenu
Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian will not be forgotten.
Breakfast
Cold-9-minute free-range egg
1,-
Bananabread with butter
4,50
Muesli cookie made from spelled flour with oats, nuts and seeds
3,50
Organic yogurt (or vegan almond yogurt + 1, -) with poached quinces, cinnamon-honey syrup and pecans
6,50
Organic yogurt (or vegan almond yogurt + 1, -) with homemade granola, puffed rice in white chocolate, almonds, coconut flakes and blueberries
6,50
Overnight oats with banana, walnut and maple syrup
6,50
Croissant with .. Livarham or cheese
4,00
Croissant with raspberry jam or chocolate spread (organic)
3,70
Plain croissant
2,80
Pancakes with golden syrup and butter
6,10
Fried eggs or omelet with or without bacon (Livar) & bread
6,80 / 8,50
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
11,50
Complete breakfast (until 1:00 pm)
Oude Reypenaer and ham (Livar), raspberry jam, soft boiled egg, croissant, sourdough bread and yoghurt with pecans and honey, fresh orange juice & coffee or tea
16,50
Smoked salmon, avocado, cream cheese, lemon and soft boiled egg with toasted brioche bread and a croissant, fresh orange juice, coffee or tea
16,50
For the young ...
LivarHam (Local bio-ham) & cheese Tosti
5,50
Tosti cheese with tomato ketchup
4,50
French toast from sugarbread with cinamon
5,80
Toasted brioche bread with cream cheese, blueberries and sugared almonds
6,00
Sandwich with peanut butter/ chocolate spread (organic) / raspberry jam
4,50
Sandwiches
Old Reypenaer (cheese) with tomato-thyme marmalade and rocket
9,10
Roasted cauliflower seasoned with vadouvan, savora ”mayo” and smoked almonds (vegan)
8,60
Duck breast fillet with a celeriac-citrus salad, pomegranate syrup and pistachios
9,50
Cashew cheese with avocado, dried tomato, rocket and lemon (vegan)
8,90
Herring beetroot salad with cornichons and walnut
9,30
Spinach and feta (from the oven) with sesame seeds, coriander and tahini (can also be vegan)
9,10
Filet americain with roasted chioggia beet, fried capers and sage mayonnaise
9,40
Flatbread
Lamb curry with peas and yogurt
12,50
Falafel with pickled vegetables, feta and Andalouse sauce (can also be vegan)
11,50
Halloumi with pickled cucumber, roasted cauliflower and ajvar
11,80
Warm dishes and salads
Black pudding with poached quince, honey apple syrup, smoked almonds and sourdough bread
15,50
Puff pastry filled with savoy cabbage, seitan and sesame and a small salad with a tahini Dressing (vegan)
10,50
Salad with duck breast fillet, beetroot, radicchio, blueberries and pecan nuts
15,50
Salad with kohlrabi, beech mushroom, dried tomatoes, pumpkin seeds and sage “mayo” (vegan)
13,50
Soup
Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough Oberlander bread
6,90/ 6,30
Sweet snacks
Cheesecake
3,80
Bananabread with butter
4,50
Carrot cake with pumpkin seeds and pecans
3,80
Muesli cookie made from spelled flour with oats, nuts and seeds
3,50
Pie from Bakkery Hermans
4,00