Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian will not be forgotten.

Breakfast

Cold-9-minute free-range egg
1,25
Grilled banana-spelt bread with butter
5,50
Organic yogurt (or soy yogurt + 1,-) with homemade granola, dried apple and forest fruit coulis
8,50
Organic yogurt (or soy yogurt + 1,-) with poached quinces from our own terrace, nuts and cinnamon honey
8,50
Plain croissant
2,80
Croissant with Livarham or cheese
4,50
Croissant with blueberry jam or chocolate spread (organic)
4,00
Bretzel with or without butter
3,00/ 3,50
Pancakes with banana, pecan nuts and caramel sauce
7,80
Fried eggs without of with bacon on sourdough bread
7,80 / 9,80
Omelet without or with bacon on sourdough bread
7,80 / 9,80
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
13,50

Breakfasts (until 13:00)

2 Organic cheeses: goat brie and walnut-fenegriek cheese with nuts, honey and sourdough bread, croissant, soft-boiled egg, a yoghurt with granola and forest fruit coulis and a glass of orange juice
17,50
Smoked salmon, avocado, crème frache, lemon, a soft-boiled egg with toasted white sourdough bread and a bretzel
17,50

For the little ones

Tosti cheese or Livarham and cheese with tomato ketchup
5,80/ 6,80
French toast from sugarbread with cinnamon
7,50
Seitan- or sausage roll with mustard
5,00 / 5,50
Sandwich with peanut butter / chocolate spread (organic) / blueberry jam (bio)
4,50

Reybread

Spinach, caramelized carrots, sesame dressing and pistachio dukkah (vegan)
10,70
Organic goat brie with pumpkin marmalade, black pepper and fresh herbs
10,80
Duck pâté with lingonberry compote and chestnuts
11,50
Salmon tartare with a boiled egg, pickled red onion and caper apples
11,40

White (ciabatta) or brown buns

Fried chicken with crispy fried pancetta, parmesan, anchovy mayo and sugar lettuce
11,80
Organic walnut-fenegriek cheese with apple-celeriac salad
11,60
King oyster mushroom with bean sprouts, kimchi and peanut butter (vegan)
11,20
Spicy tuna salad topped with Gruyere cheese, lettuce and sweet and sour red onion rings
11,70

Simit (Turkish “bagel” with sesame seeds) with...

Chicken thigh with a fresh chili sauce and a salad of carrot, bean sprouts and coriander
14,80
Halloumi with roasted sweet potato, baba ganoush, mustard leaf and dukkah
14,50
Falafel with red cabbage carrot salad, pepperoni, Andalouse sauce and feta
14,50
Roasted eggplant in an Indian spiced tomato sauce with scrambled tofu and coriander
14,20

Meal salads

Avocado with baked king oyster mushroom, buckwheat, white beans, red onion and sage cream (vegan)
15,50
Organic goat brie with caramelized carrots, quinces and hazelnuts
15,50
Brussels sprouts with chestnuts, dried apple slices and pancetta with a dressing of apple cider vinegar and maple syrup
16,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
8,00 / 8,50

Sweet snacks

Pumpkin pie with pumpkin marmalade and pecans
4,50
Grilled banana-spelt bread with butter
5,50
Oat crumble cake with walnuts, pear and rum raisins
4,50
Pie from Bakkery Hermans
4,50