Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian will not be forgotten.

Breakfasts (until 13:00)

Vegan breakfast: scrambled tofu, vegan sausage, roasted tomatoes, baked mushrooms with toast, avocado butter and a small glass of fresh orange juice
18,50
Classic breakfast: croissant, sourdough bread, Livar gammon, old farmers cheese, cherry confiture, soft boiled egg, yoghurt with muesli & honey and a small glass of fresh orange juice
18,50

Good morning (available all day)

Cold-9-minute free-range egg
1,30
Organic yoghurt (or oat yoghurt + 1,- V*) with homemade peanut-butter coconutgranola, banana, cashew nuts and cacaonibs
9,50
Organic yoghurt (or oat yoghurt + 1,- V*) with tahini, date syrup, pickled abricots and pistachio nuts
9,50
French toast from sugarbread with cinnamon
8,50
French toast with fried bacon, crème fraîche and maple syrup
9,60
Pancakes with syrup made of apples and pears from Limburg with baked sour apple
9,50
Warm cinnamon roll with creme fraiche and maple syrup
9,50
Croissant with or without butter
2,90 / 3,40
Croissant with cherry jam or chocolate spread (organic)
4,00
Croissant with Livarham or cheese
4,80
Brezel with butter or avocado butter (V*) or without..
4,00 / 3,00
Fried eggs without of with bacon on sourdough bread
8,50 / 9,90
Omelet without or with bacon on sourdough bread
8,50 / 9,90
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
14,50
Tosti cheese or Livarham and cheese with tomato ketchup
5,90 / 6,90

Brezel (German laugen bun)

Old farmers cheese with mustard-mayo, cucumber relish and Romaine lettuce
11,90
Mortadella with roasted tomato, black garlic cream and olives
12,30
Vegan sausage with pickled carrot, lettuce and a spicy mango-cinnamon sauce V*
12,10
Smoked salmon with blood orange mayo, radicchio and capers
12,30

White (ciabatta) or sour dough bread

Duck ham with warm chicory en baked apples
12,50
Roasted eggplant with cashew cream and chili-tomato jam V*
11,80
Red beetroot with a boiled egg, bacon (Livar), lettuce and mayo
12,30
Cheese with cloves from Friesland with red cabbage salad, appel pear syrup and walnuts
11,90

Simit (Turkish “bagel” with sesame seeds) with...

Meatloaf with Sajoer beans, cucumber relish en roasted onions
14,90
Halloumi with roasted sweet potato, baba ganoush and pistachio dukkah
14,80
Oyster mushroom “shoarma” with bell pepper, onion with fine cute white cabbage, tomato, jalapeños-mayo en coriander V*
14,70

Meal salads

Falafel with pumpkin-humus, pickled carrot, red beetroot, tahin sauce en pistachio nuts V*
16,50
Korenbloem blauw (bio blue cheese) with pickled prunes, red cabbage salad, radicchio and walnuts
17,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
8,50 / 9,00

Sweet snacks

Pumpkin pie
4,90
Bananabread with butter
5,80
Gingercake with orange glaze V* (also gluten free)
4,50
Pie from Bakkery Hermans
4,90