Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian will not be forgotten.

Breakfasts (until 13:00)

Vegan breakfast: Spelled crackers with avocado, roasted cherry tomatoes and artichoke cream, croissant with strawberry jam, Bircher muesli with orange and cranberries and a glass of fresh orange juice
18,50
Classic breakfast: croissant, sourdough bread, Ham (Livar), mature cheese, strawberry jam, soft-boiled egg, yogurt with granola & honey and a glass of fresh orange juice
18,50

Good morning (available all day)

Cold-9-minute free-range egg
1,30
Greek organic yoghurt (or oat yoghurt + €1) with homemade Golden granola with various nuts and seeds, mango-orange blossom coulis and pomegranate seeds
10,50
Greek organic yoghurt (or oat yoghurt + 1,-) with puffed rice in white chocolate, raspberry compote and pistachio nuts
10,50
French toast from sugarbread with cinnamon
8,90
French toast with fried bacon, crème fraîche and maple syrup
9,90
Pancakes with pickled sweet cherries and lemon mascarpone
9,80
Croissant with or without butter
3,00 / 3,50
Croissant with strawberry jam or chocolate spread (organic)
4,00
Croissant with Livarham or cheese
5,00
Croissant de luxe with Burrata, maple syrup, mint and cinnamon
9,80
Brezel with butter or avocado butter (V*) or without..
4,00 / 3,50
Tosti cheese or Livarham and cheese with tomato ketchup
5,90 / 6,90
Fried eggs without of with bacon on sourdough bread
8,80 / 10,50
Omelet without or with bacon on sourdough bread
8,80 / 10,50
Scrambled tofu with tomato, crispy slices of king oyster and avocado butter on sourdough bread
9,80
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
14,50

Brezel (German laugen bun)

Tilsiter (Creamy Danish cheese) with coleslaw and crispy leaf lettuce
12,90
Smoked salmon with cottage cheese, red onion, capers, cress and black pepper
13,30
Thinly sliced tomato, cucumber, pink radish and romaine lettuce with chives mayonnaise
12,10
Warm ham (Livar) with leek salad
13,30

Multigrain sour dough bread (Desembakkerij Wèk)

Picanha roast beef with kimchi, tatsoi (‘Chinese spinach’), Sriracha mayo and sesame seeds
13,50
Crispy slices of king oyster with artichoke tapenade, lentils and kalamata olives
12,80
Smoked trout with roasted peppers and a sweet and sour tomato-caper sauce
13,30
Chevre Buche (from the oven) with pickled apricots, honey, thyme and almonds
13,10

Simit (Turkish “bagel” with sesame seeds) with...

Marinated, slow cooked meat from the Iberico pig with coleslaw, coriander and spring onion
15,90
Halloumi with roasted sweet potato, baba ganoush and pistachio dukkah
15,80
Oyster mushroom Gyros with white cabbage, red onion, tzatziki, kalamata olives and pepperoni
15,60

Meal salads

Pickled cauliflower with pearl cocous, lentils, pomegranate seeds and almonds with a curry dressing
17,50
Burrata with pickled apricots, cherry tomatoes, basil pesto and pistachios
18,50
Smoked trout with baby potatoes, sugar snap peas, red onion, fresh herbs, boiled egg and chive dressing
18,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
9,00 / 9,50

Sweet snacks

Ricotta cheesecake with lemon
5,00
Banana bread made from spelled flour with butter
5,80
Crumb cake with forest fruits (V* and gluten-free)
4,50
Pie from Bakkery Hermans
5,00