Lunchmenu

Every day from 10.00 am you can enjoy our breakfast and lunch dishes, where we cook in a honest way and with use of good products. For example, all our meat products are free-range or organic and we work with local products as much as possible and also the vegetarian will not be forgotten.

Breakfast

Cold-9-minute free-range egg
1,25
Organic yogurt (or soy yogurt (vegan) + 1,- ) with homemade granola, currants and mango coulis
8,00
Organic yogurt (or soy yogurt + 1,-) with banana and chocolate crunch of dark chocolate, puffed rice, kernels and seeds
8,00
Cold rice porridge with yellow raisins soaked in citrus syrup and sugared almonds
8,50
Plain croissant
2,70
Croissant with .. Livarham or cheese
4,50
Croissant with strawberry jam or chocolate spread (organic)
4,00
Bretzel with or without butter
3,00/ 3,50
Pancakes met aalbessen, witte basterdsuiker en citroen
7,,50
Fried eggs on bread, without of with bacon
7,50 / 9,50
Omelet on bread, without or with bacon
7,50 / 9,50
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
12,50

Breakfasts including fresh orange juice and coffee or tea (until 13:00)

Cheese and ham (Livar), strawberry jam, a soft-boiled egg, croissant, sourdough bread and yogurt with nuts and honey
18,50
Smoked salmon, avocado, crème frache, lemon, a soft-boiled egg with toasted white sourdough bread and a bretzel
18,50

For the little ones

Tosti cheese or Livarham and cheese with tomato ketchup
5,50/ 6,50
French toast from sugarbread with cinamon
7,00
Crispbread with cheese and rettich
5,50
Sandwich with peanut butter / chocolate spread (organic) / strawberry jam (bio)
4,50

Brown buns with...

Chicken with crispy bacon (Livar), parmesan, anchovy mayo and little gem
11,50
Manchego with a vinaigrette of tarragon, garlic and shallots and lettuce
10,80
King oyster mushroom with grilled zucchini, humus and Kalamata crumb (vegan)
10,70
Tuna with kimchi, boiled egg and mayo
10,90

Reybread with...

Cashew cream with rettich, pickled beech mushrooms and mustard leaf (vegan)
10,70
Komijnekaas met wittekool-wortelsalade
10,80
Roast beef with pickled beets and marjoram mayo
11,50
Rillettes of smoked trout with lentils and pickled lemon
10,90

Simit (Turkish “bagel” with sesame seeds) with...

Halloumi with roasted sweet potato, baba ganoush, mustard leaf and za’atar
13,80
Falafel with rettich, cucumber, dill yogurt sauce and feta
13,70
Baked chorizo sausage with sweet and sour bell pepper salad, honey and pine nuts
13,80
Scrambled tofu with spinach, kimchi, tomato and black sesame seeds
13,40

Meal salads

Avocado with tuna, haricots verts and a tomato caper sauce
16,50
Roasted sweet potato with little gem, corn, feta and chimichurri
15,50
Fennel with lentils, yellow raisins, Kalamata crumb, leafy vegetables and cashew cream (vegan)
15,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough Oberlander bread
6,90/ 6,30

Sweet snacks

Muesli cookie of spelled flour, oatmeal, nuts and seeds
3,80
Banana-bread with butter
5,50
Crumble cake with forest fruits
4,30
Pie from Bakkery Hermans
4,50