The evening menu

Every day (besides Monday) from 17.00 our restaurant opens, where we prepare our dishes in an honest way and with use of good products.
All our meat products are either free-range or organic and we work as much as possible with local products and the vegetarian will not be forgotten.

Besides our menu we have 2 days a week also a daily special .. Every Tuesday we serve Riesen Wienerschnitzel with fries (incl. A pint Hansa pilsener!) For €23,50. Every Wednesday we have our Vegan burger with sweet potato fries €17.50

Our specials cannot be reserved in advance..!

starter

Tomato with Dutch shrimps, fresh herbs, pickles and cocktail sauce
14,50
Vegetable dumpling with mushroom broth, paksoy and marinated enoki (V*)
13,50
Carpaccio of Simmental beef tenderloin with beech mushroom, young cabbage leaf, parmesan, pine nuts and Vermouth mayo
14,50
Pickled vegetables with harissa, dates, radicchio and pumpkin seeds (V*)
11,50
Lamb köfte with black rice salad and a yoghurt sauce
13,50

main course

Sucade steak with roasted vegetables, shallot-Worcestershire sauce and fries
27,50
Roasted fennel with sweet potato, marinated king oyster mushroom, goat’s crumb cheese and almond ailoli
20,50
Red perch with artichoke cream, roasted carrots, broccoli and Roseval potatoes and ‘n chilli oil
25,50
Mushroom stew (à la zuurvlees) with cavalo nero, chestnuts and celeriac puree (V*)
20,50
Lamb rump soft-cooked in a sauce of spices and coconut milk with lentil salad, freekeh and buttermilk
26,50
Trofie pasta with basil pesto, potatoes, green beans, green olives and parmesan cheese
20,50

daily specials

(these cannot be reserved in advance op =op)
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Tuesday: Riesen-Wiener-Schnitzel with mushroom cream sauce, Preiselbeeren compote and homemade chips + half a liter of Hansa (max. 6 schnitzels per table)
23,50
Every Wednesday: Vegan burger with romaine lettuce, pickled red onion, pickles, vegan cheese, chives “mayo”, fried onions and sweet potato fries
17,50

dessert

Chipolata pudding with pistachio biscotti and citrus syrup
8,50
Chocolate mousse with whipped cream, tonka and mocha beans
8,50
Scoop of Black currant sorbet with Sloe gin (V*)
7,50
Scoop of ice cream with peanut brittle and caramel
7,50

side dishes

Sweet potato fries with crème frache
6,50
Fries
5,50
Braised cavolo nero (V)
6,50
Mixed leaf lettuce with lemon vinaigrette
4,50