Skip to content
De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Pike perch with braised fennel, spinach, potatoes, capers and beurre blanc
Post navigation
Previous:
Sweet potato steak with romesco sauce, hazelnut, tahini yogurt and herb salad (V*)
Next:
Creamy polenta, roasted pumpkin, mushrooms, lentils, sage. pumpkin seeds (V*)