The evening menu

Every day except Monday, from 5 PM onwards, our restaurant is open for dinner. We prepare our dishes with care, using high-quality ingredients. Wherever possible, we choose organic or free-range meat, and we also pay close attention to our vegetarian and vegan options.

In addition to our regular menu, we offer weekly specials on two days. Every Tuesday, we serve a giant Wiener schnitzel with fries. Every Wednesday we serve a new special dish.

Our specials cannot be reserved in advance..!

starter

Roasted pear with baba ganoush, goat cheese macaron and pistachio
13,50
Smoked halibut with celeriac cream, apple, hazelnut and chervil oil
16,50
Seared salmon with cauliflower cream, ponzu, sesame crunch, and cucumber pickle
15,50
Vitello tonnato: rosé-cooked, thinly sliced veal served with a tuna cream sauce and a salad of arugula, radishes, and caper berries.
16
Cauliflower soup with curry, apple, raisin, and cashew (V*)
14,50

main course

Weekend Special!! Lamb rack with haricot verts, roasted carrot, almond, honey-thyme sauce and fries
32,50
Hanger Steak (Onglet) with parsnip cream, marinated mushrooms, shallot, black garlic gel, red wine jus and fries
28,50
Creamy polenta, roasted pumpkin, mushrooms, lentils, sage. pumpkin seeds (V*)
23
Pike perch with braised fennel, spinach, potatoes, capers and beurre blanc
26,50
Sweet potato steak with romesco sauce, hazelnut, tahini yogurt and herb salad (V*)
24,50
Lamb shank, freekeh, roasted carrot, spiced lamb jus and herb oil
27,50
Linguine with red prawns, prawn stock and pistachio cream, garlic, parsley and red pepper
27,50

daily specials

(these cannot be reserved in advance op =op)
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Tuesday: Riesen-Wiener-Schnitzel with mushroom cream sauce, Preiselbeeren compote and homemade chips (max. 6 schnitzels per table)
23,50

dessert

Banana mousse with passion fruit gel, coconut crumble and white coconut rocks
9,50
Pumpkin layered cheesecake with orange, mascarpone, and pecan
9,50
Spiced cake with caramelized apple, candied walnuts and apple sorbet / 9.5 (V*)
9,50
Rob’s Dame Blanche with espresso caramel, chocolate sauce, Bastogne biscuits, and hazelnut
9,50
Cheese board with 4 different cheeses, syrup, grapes, nuts, and fig bread
16

side dishes

Fries
5,50
Sweet potato fries with crème frache
7,50
Stewed spinach
6,50
Mixed leaf lettuce with lemon vinaigrette
4,50