The evening menu

Every day except Monday, from 5 PM onwards, our restaurant is open for dinner. We prepare our dishes with care, using high-quality ingredients. Wherever possible, we choose organic or free-range meat, and we also pay close attention to our vegetarian and vegan options.

In addition to our regular menu, we offer weekly specials on two days. Every Tuesday, we serve a giant Wiener schnitzel with fries. Every Wednesday, we serve a vegan or beef burger with fries.

Our specials cannot be reserved in advance..!

starter

Eggplant with miso, cashew cream and pickled mushrooms(V*)
13,50
Fennel-courgette salad with scampi and a dragon-vinaigrette
16,50
Beef tartare with capers, olives, pine nuts, basil oil and focaccia crostini
14,50
Vitello tonnato: rosé-cooked, thinly sliced veal served with a tuna cream sauce and a salad of arugula, radishes, and caper berries.
16
Avocado-cucumber soup with apple-cucumber-dill salsa, hazelnuts and soy gudgeon (V*)
14,50

main course

Beef bavette with roasted vegetables, feta, chimichurri and fries
28,50
Roasted vegetables with red lentil-dal, coconut cream, cashew nuts, pickled raisins, purslane and whole-grain rice (V*)
23
Loin fillet with green pea purée, white asparagus, white wine sauce with wild garlic, and gnocchi
28,50
Melanzane Parmigiana with arugula, burrata, and pine nuts
24,50
Tender slow-cooked veal ossobuco-style, served with rich homemade gravy, creamy potato mousseline, and roasted carrots
24,50
Orecchiette with minced veal, broccoli, capers, winter herbs and Parmesan cheese
23,50

daily specials

(these cannot be reserved in advance op =op)
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Tuesday: Riesen-Wiener-Schnitzel with mushroom cream sauce, Preiselbeeren compote and homemade chips (max. 6 schnitzels per table)
23,50
Every Wednesday: Vegan or beef burger with caramelised onion, vegan cheddar, tomato, pickle, bbq sauce, romaine lettuce,and fries
18,50

dessert

Trifle, vanilla strained yogurt with homemade lemon curd, fresh strawberries and almond crunch
9,50
Chocolate mousse with coffee cream
9,50
Vegan almond cake with lemon sorbet, raspberries and olive oil from “PuurOlijf” (V*)
9,50
Yogurt ice cream with white chocolate crunch and sweetened pecan nuts
8,50
Cheese board with 4 different cheeses, syrup, grapes, nuts, and fig bread
16

side dishes

Fries
5,50
Sweet potato fries with crème frache
7,50
Italian spinach
6,50
Mixed leaf lettuce with lemon vinaigrette
4,50