Skip to content
De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Tuna tartare with avocado cream, ponzu, edamame, masago and papadum
Post navigation
Previous:
Roasted vegetables with red lentil-dal, coconut cream, cashew nuts, pickled raisins, purslane and whole-grain rice (V*)
Next:
Beef bavette with roasted vegetables, feta, chimichurri and fries