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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Seared salmon with cauliflower cream, ponzu, sesame crunch, and cucumber pickle
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Creamy polenta, roasted pumpkin, mushrooms, lentils, sage. pumpkin seeds (V*)
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Hanger Steak (Onglet) with parsnip cream, marinated mushrooms, shallot, black garlic gel, red wine jus and fries
