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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Avocado-cucumber soup with apple-cucumber-dill salsa, hazelnuts and soy gudgeon (V*)
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Orecchiette with minced veal, broccoli, capers, winter herbs and Parmesan cheese
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Tender slow-cooked veal ossobuco-style, served with rich homemade gravy, creamy potato mousseline, and roasted carrots
