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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Beef tartare with capers, olives, pine nuts, basil oil and focaccia crostini
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Roasted vegetables with red lentil-dal, coconut cream, cashew nuts, pickled raisins, purslane and whole-grain rice (V*)
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Sucade steak with roasted vegetables, shallot-Worcestershire sauce and fries
