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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Striploin with parsnip cream, marinated mushrooms, shallot, black garlic gel, red wine jus and fries
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Tuna tartare with avocado cream, ponzu, edamame, masago and papadum
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Trifle, vanilla strained yogurt with homemade lemon curd, fresh strawberries and almond crunch
