Skip to content
De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Sucade steak with roasted vegetables, shallot-Worcestershire sauce and fries
Post navigation
Previous:
Beef tartare with capers, olives, pine nuts, basil oil and focaccia crostini
Next:
Trifle: vanilla labneh-style yogurt with homemade lemon curd, fresh strawberries, and almond crunch.
