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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Gravad lachs with chicory-apple salad, dill and walnuts
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Trifle: vanilla labneh-style yogurt with homemade lemon curd, fresh strawberries, and almond crunch.
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Eggplant with miso, cashew cream and pickled mushrooms(V*)