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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Pumpkin layered cheesecake with orange, mascarpone, and pecan
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Vitello tonnato: rosé-cooked, thinly sliced veal served with a tuna cream sauce and a salad of arugula, radishes, and caper berries.
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Sweet potato steak with romesco sauce, hazelnut, tahini yogurt and herb salad (V*)
