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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Trifle, vanilla strained yogurt with homemade lemon curd, fresh strawberries and almond crunch
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Striploin with parsnip cream, marinated mushrooms, shallot, black garlic gel, red wine jus and fries
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Smoked halibut with celeriac cream, apple, hazelnut and chervil oil
