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De brandweerkantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Breakfast/Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Fries
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Previous:
Tender slow-cooked veal ossobuco-style, served with rich homemade gravy, creamy potato mousseline, and roasted carrots
Next:
Vitello tonnato: rosé-cooked, thinly sliced veal served with a tuna cream sauce and a salad of arugula, radishes, and caper berries.
