Goodmorning! (10:00-12:00)
Croissant with blueberry confiture (vegan)
4,50
Biologic Greek yoghurt with fresh fruits, homemade granola en honey (also as vegan option available)
12,50
French toast made of sugar bread with bacon, cream cheese and maple syrup
11,80
Complete breakfast with two slices sourdough bread, croissant, blueberry confiture, cheese, ham, boiled egg, yoghurt with granola and fresh orange juice
21,50
Eggs on Fire with sourdough bread from Chris's Micro Bakery (10:00-16:00)
Strammer Max three eggs, fried sunny side up on sourdough bread with ham, cheese, pickles, tomato and onion
16,50
Omelet with Salmon on sourdough bread, avocado creme, cherry tomatoes and dill
16,50
Scrambled tofu on sourdough bread with avocado creme, spinach en dried tomatoes
15,00
Lunch (12:00-16:00)
Toast sandwich from sourdough bread with creamchees, ham, cheese, gruyere, little salad and ketchup
11,00
Flatbread gorgonzola, spinach, pumpkin and walnuts
16,50
Flatbread lamb curry, peas, horseradish, herb salad and kefir-mint dressing
17,50
Flatbread roasted winter vegetables in Madras sauce, cashew-tofu cream, spring onion and coriander (vegan)
16,50
Bread with Filet Americain, a boiled egg, gherkin, capers and red onion
14,60
Bread with fried mushrooms, sage butter, walnuts and arugula (vegan)
14,50
Bread with smoked salmon, kimchi, horseradish and iceberg lettuce
15,40
Bread with dutch cheese, butter and apple “stroop”
11,50
Salads (12:00-16:00)
Gravad lax with raw fennel, grapefruit, cherry tomatoes, iceberg lettuce, and avocado creme
21,00
Avocado with kimchi, cucumber, quinoa, pickled mushrooms and sesame (V*)
19,00
Soup (12:00-16:00)
Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
10,50
Something sweet
Banana bread made from spelt flour with butter
5,90
Carrot cake with walnuts (vegan)
6,20
Pie from Bakkerij Hermans
5,60