Menu New Year’s Eve

New Year’s Eve


Menu 4 courses €55 (completely vegan €50)

With an aperitief and amuse to start

Walk-in between 7:30 PM and 8:30 PM

We offer a vegan option and a fish or meat option per course.

Due to doing our orders and preparation, we would like to receive the choices for each course in advance, Please indicate your choices when booking.

If you have any questions, perhaps regarding an allergy or intolerance, please let us know.

Reservations: by email at or through the reservation window, right down at the bottom of this website

New Year’s Eve menu

V* = vegan


Salmon Tataki with steamed pak choi, lime jelly, kefir, cucumber juice dressing and sesame seeds

Pickled kohlrabi, marinated anise mushroom and young cabbage leaf with a dressing of black tahini and fermented garlic (V*)


Creamy cauliflower soup with roasted hazelnuts and lemon-thyme oil (V*)


Slowly cooked beef cheeks with Bourguignon sauce, candied red onion and potato mousseline

Round zucchini filled with buckwheat, lentils, chestnuts and raisins with an oat yogurt sauce and sage oil (V*)


Caramel ganache with salted popcorn in caramel, mokka poached pear and coffee syrup

Coconut macaroon with sweet, candied carrot, persimmon, ginger and

a coconut-passion fruit cream (V*)