
New Year’s Eve dinner
Info
Due to a few cancellations, we still have a some spots left, so if you want to make a reservation, please pass on the choices for the menu, preferably by mail to brandweerkantine@gmail.com
It is a 4 course menu with an aperitif before
Walk-in between 7.30pm and 8.30pm
Menu € 52.50 (fully vegan € 48.50)
Reservations: by email at brandweerkantine@gmail.com or through the reservation window, right down at the bottom of this website
New Year’s Eve menu
V* = vegan
Starter
Tartare of celeriac and oyster mushroom, with horseradish, fresh herbs and sweet and sour “milk” onion (V*)
Octopus terrine with mustard-dill dressing, green mustard leaf and caper apples
Intermediate dish
Green pea soup with mint and a spoonful of lemon cream (V*)
Main course
Chicory with poached pear, portobello, potato “biscuit” and walnut (V*)
Wild pheasant fillet, with black pudding, baked apple, sauerkraut and potato mousseline
Dessert
Coconut rice pudding with tonka beans, candied kumquats and almond kletskop (V*)
Medjool dates filled with pistachio paste in dark chocolate with orange blossom syrup and a sauce of white chocolate and yogurt