
New Year’s Eve
Info
Menu 4 courses €55 (completely vegan €50)
With an aperitief and amuse to start
Walk-in between 7:30 PM and 8:30 PM
We offer a vegan option and a fish or meat option per course.
Due to doing our orders and preparation, we would like to receive the choices for each course in advance, Please indicate your choices when booking.
If you have any questions, perhaps regarding an allergy or intolerance, please let us know.
Reservations: by email at brandweerkantine@gmail.com or through the reservation window, right down at the bottom of this website
New Year’s Eve menu
V* = vegan
Starter
Salmon Tataki with steamed pak choi, lime jelly, kefir, cucumber juice dressing and sesame seeds
Pickled kohlrabi, marinated anise mushroom and young cabbage leaf with a dressing of black tahini and fermented garlic (V*)
Entremets
Creamy cauliflower soup with roasted hazelnuts and lemon-thyme oil (V*)
Main
Slowly cooked beef cheeks with Bourguignon sauce, candied red onion and potato mousseline
Round zucchini filled with buckwheat, lentils, chestnuts and raisins with an oat yogurt sauce and sage oil (V*)
Dessert
Caramel ganache with salted popcorn in caramel, mokka poached pear and coffee syrup
Coconut macaroon with sweet, candied carrot, persimmon, ginger and
a coconut-passion fruit cream (V*)