Breakfast
Cold-9-minute free-range egg
1,25
Beetroot-chocolate brownie with pumpkin seeds (V*)
4,00
Organic yogurt (or soya yogurt + 1, – V *) with homemade granola, dried apple and pear-slices and maple-syrup
7,50
Bio yoghurt (or soya yoghurt + 1,- V*) with puffed spelled grain, a crunch of different pips and seeds in dark chocolate and orange zest
7,50
Red rice-oat porridge with dates, apricot, poached quince and pecans with milk or oatmilk
8,50
Croissant with .. Livarham or cheese
3,90
Croissant with red & black berry-jam or chocolate spread (organic)
3,60
Plain croissant
2,50
Bretzel with or without butter
3,00
Pancakes with dried apples and pears, maple-syrup en butter
6,90
Fried eggs on bread, without of with bacon
7,50 / 9,00
Omelet on bread, without or with bacon
7,50 / 9,50
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
12,50
Complete breakfast (until 1:00 pm)
Oude Reypenaer and ham (Livar), red & black berry-jam, soft boiled egg, croissant, sourdough bread and yogurt with nuts and honey
17,50
Smoked salmon, avocado, cream cheese, lemon and soft boiled egg with a bretzel and toasted white sourdough bread
17,50
For the young ...
LivarHam (Local bio-ham) & cheese Tosti with tomatoketchup
6,00
Tosti cheese with tomato ketchup
5,00
French toast from sugarbread with cinamon
5,80
Raisin scone with cream cheese and lemon curd
5,50
Sandwich with peanut butter / chocolate spread (organic) / red & black berry-jam (bio)
4,50
Sandwiches of sourdough bread
Meatloaf with caramelized onion and horseradish
10,50
Baked king oyster, pepper pecorino and truffle mayo
9,60
Grilled eggplant with muhammara, Beluga lentils, spinach and pickled lemon (V*)
9,80
Tuna with kimchi, boiled egg and mayo
10,50
Reybread with...
Cashewcream with pickled carrots, roested Kale and fennel
9,20
Blue Stilton with dried pears, date-syrup and pecans
9,80
Egg-salad with cornichons and baked bacon
9,50
Ricotta with roasted Beetroot, thyme-honey, pistachio and Shiso cress
9,50
Flatbread
Halloumi with baba ganoush, roasted sweet potato, spinach leafs and za’atar
12,80
Falafel with pickled vegetables, feta and Andalouse sauce (can also be vegan)
12,50
Baked Sucuk with giantbeans in a chipotle-tomatosauce, lettuce and a spoon of Turkish yogurt
13,50
Warm dishes and salads
Chicory au gratin with Limburg ham (raw local ham), honey-mustard dressing en Croutons
16,50
Celeriac from the oven with baked mushrooms, roasted Kale en pepper pecorino
15,50
Salad with sweet potato, avocado, chioggia-beet, Beluga lentils and a pickled lemon dressing (V*)
14,50
Salad with smoked Salmon, Beetroot, watercress, caper apples, boiled eggs and horseradish
16,50
Soup
Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough Oberlander bread
6,90/ 6,30
Sweet snacks
Carrotcake with walnuts
4,00
Banana-bread with butter
5,00
Beetroot-chocolate brownie with pumpkin seeds (V*)
4,00
Pie from Bakkery Hermans
4,25