Breakfasts (until 13:00)

2 organic cheeses: Frisian Swiss cheese and goat brie with grapes, sourdough bread, croissant, apricot jam, soft-boiled egg, a yoghurt with granola and Goldensyrup and a glass of orange juice
18,50
Gerookte zalm, avocado, crème fraîche, citroentje, ’n zacht gekookt eitje met getoast wit zuurdesembrood, brezel met roomboter en een glaasje jus d’orange
18,50

Good morning (available all day)

Cold-9-minute free-range egg
1,25
Organic yoghurt (or oat yoghurt + 1,- V*) with homemade granola, currants and Golden syrup
8,90
Organic yoghurt (or oat yoghurt + 1,- V*) with banana, blueberry compote and pecan nuts
8,90
Fried eggs without of with bacon on sourdough bread
8,30/ 9,80
Omelet without or with bacon on sourdough bread
8,30/ 9,80
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
13,50
Brezel with or without butter
3,00/ 3,50
Croissant with or without butter
2,90 / 3,40
Croissant with apricot jam or chocolate spread (organic)
4,00
Croissant with Livarham or cheese
4,80
Croissant de luxe with burrata and maple syrup
8,50
French toast from sugarbread with cinnamon
7,80
French toast with fried bacon, crème fraîche and maple syrup
8,90
Pancakes with white caster sugar, currants and a lemon
8,50
Tosti cheese or Livarham and cheese with tomato ketchup
5,80/ 6,80

Brezel (German laugen bun)

Frisian Swiss cheese with lettuce, pickles and sweet mustard
11,60
Serrano ham with grilled zucchini and balsamic onions and lettuce
11,80
Cucumber, tomato, rettich and romaine lettuce with chive mayo V*
10,80
Pastrami from slagerij Franssen with lettuce, piccalilli and red onion
11,80

White (ciabatta) or brown buns

Roasted chicken with crispy fried bacon, parmesan, anchovy mayo and Romain lettuce
11,80
Goat brie with avocado, sun-dried tomatoes and balsamic syrup
11,60
King oyster mushroom with grilled zucchini, hummus and black olives V*
11,20
Chorizo with roasted bell pepper, spinach, red onion, honey and almonds (from the oven)
11,70
Sockeye salmon with horseradish cream, rettich and beetroot
11,90
Egg salad with green asparagus and sumac
11,60

Simit (Turkish “bagel” with sesame seeds) with...

Mackerel with bell pepper, grilled zucchini and a tomato-harissa sauce
14,90
Halloumi with roasted sweet potato, baba ganoush, lamb’s lettuce and pistachio dukkah
14,80
Falafel with red cabbage carrot salad, pepperoni, Andalouse sauce and feta
14,80
Oyster mushroom “shoarma” with lettuce, cucumber, rettich, sweet-sour red onion and a fresh chive sauce V* 14.50
14,50

Meal salads

Avocado with baked king oyster mushroom, buckwheat, white beans, red onion and sage cream (vegan)
15,50
Burrata with green asparagus, romesco, sundried tomatoes and sliced almonds
16,50
Sockeye salmon tartare with horseradish, lentils, pickled fennel, grapefruit and black olives
17,50

Soup

Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough bread
8,00 / 8,50

Sweet snacks

Lemon almond ricotta pie
4,50
Spelled flour banana bread with butter
5,70
Blondie with raspberry glaze (gluten free) V*
4,50
Pie from Bakkery Hermans
4,80