Breakfast
Bananabread with butter
4,50
Cold-9-minute free-range egg
1,-
Organic yogurt (or almond yogurt + 1, – V *) with homemade granola, banana and orange juice
6,50
Bio yoghurt (of amandelyoghurt + 1,- V*) met aardbeien, gepofte rijst en hazelnoten in witte chocolade
6,50
Bircher muesli met sinaasappel, cranberry’s en amandelen
6,50
Croissant with .. Livarham or cheese
3,60
Croissant with raspberry jam or chocolate spread (organic)
3,40
Plain croissant
2,50
Bretzel with butter
2,50
Pancakes with golden syrup and butter
6,10
Fried eggs or omelet with or without bacon (Livar) & bread
6,80 / 8,50
Strammer Max: fried eggs, ham, cheese, pickles, tomato & onion on bread
11,50
Complete breakfast (until 1:00 pm)
Oude Reypenaer and ham (Livar), raspberry jam, soft boiled egg, croissant, sourdough bread and yogurt with nuts and honey
16,50
Smoked salmon, avocado, crème fraîche, lemon and soft boiled egg with a bretzel and toasted white sourdough bread
16,50
For the young ...
LivarHam (Local bio-ham) & cheese Tosti
5,50
Tosti cheese with tomato ketchup
4,50
French toast from sugarbread with cinamon
5,80
Toasted sugar bread with quark and strawberries
6,00
Sandwich with peanut butter/ chocolate spread (organic) / raspberry jam
4,00
Sandwiches of sourdough bread
Seasoned chicken with cucumber and turmeric yogurt sauce
9,30
Spinach and feta (from the oven) with sesame seeds, coriander and tahini (can also be vegan)
9,10
Mackerel salad with tarragon, au gratin with Gruyere cheese
9,40
Gebakken koningsoesterzwam met romesco, rucola en geschaafde amandelen (V*)
8,90
Reybread with...
Old Reypenaer (cheese) with tomato marmalade and rocket
8,80
Filet americain with roasted chioggia beet, fried capers and sage mayonnaise
9,20
Avocado cream with pickled onion (in lime), tomato and coriander (V *)
8,60
Smoked trout with celery, apple and walnut
9,40
Flatbread
Halloumi with roasted bell pepper, eggplant, tahini sauce and za’atar
11,80
Falafel with pickled vegetables, feta and Andalouse sauce (can also be vegan)
11,30
Lamb curry with cucumber, peas and yogurt
11,90
Warm dishes and salads
Roasted aubergine with curry almond yogurt, sliced almonds, pomegranate seeds and freekeh (V *)
12,50
Salad with avocado, honey tomatoes, baked little gem, spring onion and lemon Marmite dressing (V *)
13,50
Salad with smoked trout, mixed legumes, pickled red onion, radish and sesame seeds
15,50
Soup
Every day a choice of two homemade soups, one of which is vegetarian. Served with sourdough Oberlander bread
6,90/ 6,30
Sweet snacks
Baked Quark tarte
3,80
Bananabread with butter
4,50
forest fruits crumble traybake
3,80
Pie from Bakkery Hermans
4,00