Easter brunch – lunch menu
April 17 and 18 between 11.00 and 16.00 we have (besides our regular menu) a special Easter menu for € 18,50
Starter
Asparagus soup with (or without) Dutch shrimps and wild garlic pesto
Main
Savory pie of cauliflower, taleggio, and pecan nuts with a small spring salad
Desert
Almond lemon cake with vanilla mascarpone