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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Wild spinach with olive oil and lemon (V*)
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Oyster mushrooms with pearl barley risotto, butter beans and haricot verts, sweet and sour red onion and a tahini-sesame sauce (V*)
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Veal pastrami on brioche bread with cauliflower pickles, smoked cheese cream and shallots
