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De brandweer kantine
Ontbijt, lunch & diner
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De Kantine
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Centrale EN
Vongole with fregola in white wine with lovage and saffron
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Smoked Picanha with Olde Remeker cream, corn salsa and coriander
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Octopus terrine with “mojo rojo” (slightly spicy paprika sauce), olives and red onion