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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
To Go Lunch
To Go Eve
De Kantine
Bar
Kitchen
Breakfast & lunch
Diner
Bites
Reservations
Centrale EN
Vongole with fregola in white wine with lovage and saffron
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Smoked Picanha with Olde Remeker cream, corn salsa and coriander
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Octopus terrine with “mojo rojo” (slightly spicy paprika sauce), olives and red onion
