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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Truffle polenta with chicory, wild spinach, sage-walnut pesto and Parmesan cheese
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Grilled Squid and Moscardini with fava, romanesco, carrots, green olives and watercress
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Sucade steak with roasted vegetables, shallot-Worcestershire sauce and fries
