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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Roasted pointed pepper with feta, spinach leaves, chimichurri and sweet potato puree
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Veal pastrami on brioche bread with cauliflower pickles, smoked cheese cream and shallots
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Bavette with roasted vegetables, shallot-Worcestershire sauce and fries
