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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Mille-feuille with custard cream, citrus syrup and pistachio
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Baked saddle of lamb with grilled green asparagus, Greek fries and tzatziki sauce
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Salad Niçoise with tuna, anchovies, baby potatoes, sugar snaps, olives, red onion and boiled egg
