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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Duck breast fillet with savoy cabbage, celeriac puree and mushrooms fried in herb butter
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Dutch shrimps with tomato, frisée, cornichons and a cocktail sauce
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Skewers of Iberico pork with finely chopped vegetables, corn salsa, coriander, jalapeño mayo and corn tortilla
