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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Tartare of Simmentaler tenderloin with avocado, tomato, aji verde, coriander and a arepa
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Red perch with artichoke cream, roasted carrots, broccoli and Roseval potatoes and ‘n chilli oil
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Chicory, pear and ricotta tart with capocollo (Italian ham) and pine nuts
