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De brandweer kantine
Ontbijt, lunch & diner
Primary Menu
De Kantine
Kitchen
Lunch
Dinner EN
Bites EN
Bar
Reservations
Vacancies
Centrale EN
Sucade steak with roasted vegetables, shallot-Worcestershire sauce and fries
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Roasted fennel with sweet potato, marinated king oyster mushroom, goat’s crumb cheese and almond ailoli
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Vegetable dumpling with mushroom broth, paksoy and marinated enoki (V*)
